Spearfish Grille Service List

Menu

• Get Your Feet Wet

  Small plates-apps- a way to test the waters.

  • Crispy Fried Grouper Cheeks

    Fresh caught lightly dredged and fried gold on brown with house-made chipotle aioli.

    $14.00

  • Conch Fritters

    Light and the fluffy Caribbean influenced batter- with fresh conch- fried to a golden brown served with sweet chili aioli.

    $13.00

• Salads

  Add on for salads; chicken and skewered shrimp for an extra charge, ahi tuna, grouper or our fresh catch of the day.

  • Florida Spring Mixed Sald

    Fresh mesclun mix-yellow grape tomatoes-ruby red beets-cotija cheese- toasted macadamia nuts- red onion-caramelized citrus vinaigrette dressing.

    $9.00

  • Siesta Caesar Salad

    Fresh romaine - house caesar - shaved Parmesan - fried capers - baked challah croutons.

    $8.00

• Dive in

  Entree size served on a pressed palm plate.

  • Blue Crab and Bacon Cheesy Fusilli

    Our local favorite mac and cheese - blue crab meat - thick cut and crispy, broken bacon - fusilli - tossed in a creamy fundido.

    $18.00

  • Cheesy Gulf Shrimp and Grits

    Slow-cooked creamy grits - sweet heat circle gravy - sugar cane skewered shrimp - cotija cheese - chive.

    $17.00

• Sammiches

  Served with one choice of everglades fries, coleslaw or side salad. Choose a side: Evergladesh Fries, Coleslaw, Florida Spring Mixed Salad, Siesta Caesar Salad, Watermelon Salad.

  • Ahi Tuna Sammy

    Served rare - black and blue seared tuna - citrus tossed mesclun mix - tomato - wasabi aioli - toasted bun.

    $15.00

  • Caribbean Chicken Sammy

    Seasoned and slow-cooked chicken - lettuce and tomato - fresh island pineapple - melted jack cheese - teriyaki - toasted challah bun.

    $14.00

• Side

  • Singnature Jersey Cut Fries

    $5.00

  • Roasted Root Vegetables

    $4.00